A light-hearted episode on the politics of food in the staff kitchen. Too many of us have been there and the BWW Team share stories on how they have navigated those moments that appear as innocent banter, curious questions, perhaps even microaggressions… maybe.

Lots of much needed giggles in the camp this week along with some sneaky tips about the practicalities around being savvy with our lunchtime spending and ensuring that food at work is aligned to our fitness and nutritional goals.